From our full-service dining room to our popular take-out, we are following all safety, distancing and sanitary standards above and beyond the recommended guidelines.
Key Largo Restaurant & Bar
The Only True Wood Fired Pizza Oven in Key Largo! No Gas, No Electric, Just Wood Fires This Baby!
Wood Fired Eats & Drinks You'll Love
The wood fire oven crackles and pops. The smell of the cooking pizza with amazing toppings is thick in the air. Don’t blame us if your mouth starts to water. You can see, smell and taste the difference!
Our restaurant and bar in Key Largo is all about great eats, great drinks and the great vibe.
Come in and experience what others rave about: amazing pizza, a full menu, cheeseboard specialties and a wide variety of fine wine, craft beers and adult beverages. Enjoy fresh, straight-forward food with carefully chosen ingredients. It’s a treasure trove of tastes from our travels and family recipes, brought to you in a menu very unique to Key Largo.
Feast on this…
Wood fired pizza, cheese boards, amazing dishes...
What makes our pizza different? We have the the only Neapolitan wood-burning pizza oven in town. We also take pride in creating a versatile menu that lets us share new recipes and dishes regularly.
Go ahead and indulge a little…
Happy Hour just got happier...
What’s your vibe? A glass of wine with dinner, a local craft beer or a perfectly delicious cool, trendy canned cocktail?
Our staff has you covered. We also have a large selection of hand-picked wines available for retail purchase, too!
It isn’t just about good eats and drinks; it’s about connection to that food, and each other.
Founders Mike and Jill have been Key Largo locals for over twenty years. We know how this island truly is community-driven. This is why we work hard every day to infuse that sentiment into the experience you receive at our restaurant.
You can expect a friendly ambiance. Sometimes our chefs walk the food out to your table themselves for an extra personal touch. Above all, we’re sure you’ll enjoy our ever-changing menu! We put time into choosing what meats and cheeses and wines we import—along with the farm-fresh ingredients that goes with them. This ensures intentionally created dish options that are filled with flavor and easily paired.
