From our full-service dining room to our popular take-out, we have always and will continue follow all sanitary standards above and beyond the recommended guidelines.
“A Key Largo Spot Like No Other”
The First Wood Fired Oven in Key Largo!
Voted the Upper Keys People's Choice "Best Pizza" & "Best Happy Hour" 2022 & 2023.
No Gas, No Electric, Just Wood Fires This Baby! It's Pizza and Sooo much more.
Wood Fired Eats & Drinks You'll Love
Order OnlineThe wood fire oven crackles and pops.
The smell of the wood cooking the pizza with amazing toppings is thick in the air.
Don’t blame us if your mouth starts to water.
You can see, smell and taste the difference!
Our restaurant and bar in Key Largo is all about great eats, great drinks and the great vibe.
Come in and experience what others rave about: amazing pizza, a full menu, house made specialties and one of the most extensive wine lists around, craft beers and adult beverages.
Enjoy fresh, straight-forward food with carefully chosen ingredients. It’s a treasure trove of tastes from our travels and family recipes, brought to you in a menu very unique to Key Largo.
We are not an Italian restaurant, although the menu may lean that way, we try to offer unique eats to please all types of palates.
What we do…
Wood fired pizza, unique "house eats", amazing wood fired dishes...
What makes our pizza different?
The Neapolitan wood-burning pizza oven of course!
…..and it’s not just about the pizza,
We also take pride in the ingredients we make everything with, creating most of the menu items ourselves with versatile specials that let us share new recipes and dishes regularly.
MENU UPDATED SEPT 2024
Go ahead and indulge a little…
Happy Hour just got happier...
What’s your vibe?
A glass of wine with dinner, a local craft beer or a perfectly delicious cool, trendy canned cocktail?
Our staff has you covered.
Because we have a retail license, any of our wines, beers or cocktails available for retail purchase, too!
It isn’t just about good eats and drinks; it’s about the connection to that food and each other.
Founders Mike and Jill have been Key’s locals for over 30 years. We know how this island truly is community-driven. This is why we work hard every day to infuse that sentiment into the experience you receive at our restaurant.
You can expect a friendly ambiance. Sometimes we’ll walk the food out to say hi, for an extra personal touch. Above all, we’re sure you’ll enjoy our ever-changing menu! We put time into choosing what meats and cheeses and wines we import—along with the farm-fresh ingredients that goes with them. This ensures intentionally created dish options that are filled with flavor and easily paired.
